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Expanding the Drying Space on My Dehydrator

In August of 2012, I bought a Nesco® All American Harvest® Dehydrator & Jerky Maker at Home Hardware since I no longer have my Jenn-Ai...

I like to experiment in the kitchen, always looking for one more great dish or food product that will go on to become a family favourite. A...

We started camping in tents when our youngest was still in diapers on the Labour Day weekend with good friends of ours. In October of the s...

Vacuum seal home dried foods and store at 15ºC (60ºF) or less in a dry, dark storage area to extend the shelf life and nutritive value.

The ability to dehydrate foods is a fundamental component of home food preservation. Ideally, any food preservation you do should be in the...

Most vegetables must be blanched before dehydrating to slow the enzyme action that promotes spoiling during drying and storage. The excepti...

Air dry thyme by hanging upside down in bunches. Once dry squeeze the stems to remove the leaves from the stem. Leave as is or grind to a ...

Rosemary should be air dried by hanging upside down in bunches. Once dry the rosemary leaves can be easily removed. They can be used whole...

Sage is a hardy herb that lends itself nicely to drying either by air or heat drying. Once dried, crush the leaves from the stem. Blend th...