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Kitchen Quick Tips - Preserving Thyme

Air dry thyme by hanging upside down in bunches. Once dry squeeze the stems to remove the leaves from the stem. Leave as is or grind to a ...

Rosemary should be air dried by hanging upside down in bunches. Once dry the rosemary leaves can be easily removed. They can be used whole...

Sage is a hardy herb that lends itself nicely to drying either by air or heat drying. Once dried, crush the leaves from the stem. Blend th...

While basil can be air dried it is too delicate to heat dry. A better method of preserving basil is to make pesto then spoon into ice cube ...

Parsley can be dried by bunching then hanging upside down until brittle. For a fresher flavour, pack clean, chopped fresh parsley into free...

Chives can be cut into pieces for drying with scissors but you get a nicer flavour if you cut chives the same way then freeze them.

Roasted garlic is a must have staple in our home. We use it in so many dishes to add an almost barely sweetness combined with a deep, rich ...

I love my fresh herbs, growing forty or more varieties in my outdoor garden. My herb bed was nicely established in our last house but I dec...

I spent much of Sunday just trying to organize my pantry and that was after helping my husband replace a few electrical outlets and switches...