4:00 AM food storage, kitchen quick tips, vegetables Edit Kitchen Quick Tips - Storing Salad Greens Moisture will cause salad greens to wilt. Place a paper towel in the bottom of a bowl then the salad greens and cover with plastic wrap to prevent excess drying to keep salad greens fresh longer in the refrigerator. Tweet Related Posts :Kitchen Quick Tips - Freezing Cooked Dry BeansCooked dry beans (eg. kidney, navy) freeze nicely. Package in an airtight freezer container or freezer bag. They will keep for u… Read More...Kitchen Quick Tips - How to Quickly Soften Cream CheeseQuickly warm cream cheese to room temperature by placing the foil-wrapped package* [in a small zipper style storage bag] and place in a bowl… Read More...Kitchen Quick Tips - Thawing Shrimp The holiday entertaining season is upon us. To quickly thaw frozen shrimp, place the bag or wrapped tray in cold water in the s… Read More...Kitchen Quick Tips - Storing BeansBeans should be stored in a dry, airtight container at room temperature. While they will keep indefinitely, they are best used within … Read More...Kitchen Quick Tips - Liquid Temperature for Making BreadThe ideal temperature for any liquid used in bread making is 105°F/40°C. This activates the yeast without killing it off.… Read More...
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