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Yoplait® Source® Greek Yogurt Giveaway

I have been an ambassador with the Life Made Delicious program for a little over three years now. Not only do I get to enjoy the multitude ...

A couple of friends of ours immigrated to Canada from Lancashire, England several years ago. She is an amazing cook who has been involved i...

We spent most of the month of October at our vacation home in Florida then returned home for most of November before returning to our vacati...

Whip at teaspoon of mayonnaise into eggs (1 tsp per 2 eggs) before scrambling them. They won't dry out or overcook!

One of our kids brought me a tray of twenty double yolk eggs. Double yolk eggs are seldom found in store bought eggs because they are remov...

Aging affects how cheese melts. Fresh cheeses resist melting so for best melting properties use hard cheeses like Cheddar or Parmesan.

We eat a lot of yogurt, mainly homemade. The yogurt maker is always in operation at home. I haven't set up a yogurt maker at our vacat...

Kick your cooking up a notch by using flavoured cream cheese anywhere you would use plain cream cheese. You can get sweet (fruits) or savour...

Frothed milk is used for specialty tea and coffee drinks. Skim milk froths better than 2% or whole milk. It makes a stiffer foam without a...