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Homemade Shake & Bake Chicken with Steamed Asparagus and Pierogi (Polish Dumplings)

The last part of winter hung on and the cold weather really hasn't let go. So far, it has been a cold, damp spring with snow still in ...

We live in beautiful Ontario, Canada where the winter days can be somewhat blustery, grey and cold. On the flip side, there can be a blanke...

I can't believe it is February already! Much of January has seen us dealing with one of the nastiest cold strains either of us has ever...

January is very much a laid back, catch-up month for us rounding up the end of our winter vacation in December, the holidays and entertainin...

Now that the holidays are over and a new year has begun, it is time for many to turn their thoughts into paying for that expensive holiday s...

My Mom was a ripe old age of 56 when I came to be and let me tell you she could cook! She had been through the Great Depression and two Wor...

My husband is a large man at 6'7" and about 280 lb but he has a rather good medical history of being quite healthy. When he gets s...

Chicken has recently been on sale so I took advantage of the low prices to stock up. I typically do this with any meat or fish not purchase...

I wrote about my recent mini bulk cooking session a couple of days ago. Essentially what I did was make three casseroles in advance to help...

It has been a brutal week, full of activity which really when combined with service and contract people coming in resulting in a hectic and ...

My apologies for not posting as much. It has been a week now working on painting the kitchen. Let me tell you it has been a bit more compli...