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A Blast From the Past

Over the past couple of years as I have upgraded or purchased new pieces of kitchen equipment, I have shared them on this blog. I thought i...

It has been eons since I bought a boxed ground beef helper. Why? These types of convenience foods are expensive for what you get and the a...

We live in beautiful Ontario, Canada where the winter days can be somewhat blustery, grey and cold. On the flip side, there can be a blanke...

I can't believe it is February already! Much of January has seen us dealing with one of the nastiest cold strains either of us has ever...

Years ago when our four kids were still quite young (none in school), I got to know a few young moms with kids. Our kids played while we ch...

After a busy holiday season right on the heels of returning from our vacation home only a day before the holiday festivities started for us,...

We spend most of the month of October at our vacation home in Florida. The day after returning No Frills had a great sale on potatoes, beet...

I wrote about my recent mini bulk cooking session a couple of days ago. Essentially what I did was make three casseroles in advance to help...

Years ago I came across an idea called once a month cooking (OAMC) . The premise was that you took a weekend to prepare enough meals for th...

During the Christmas holiday season we manage to attend several events that have buffet style dinners followed by entertainment. It's i...

My husband is gearing up for his annual trip to hunt camp. Although he doesn't hunt himself, enjoys helping to organize and cook the fo...