Sage is a hardy herb that lends itself nicely to drying either by air or heat drying. Once dried, crush the leaves from the stem. Blend the crushed leaves to a powder. Store in an airtight container.
Kitchen Quick Tips - Preserving Sage
Sage is a hardy herb that lends itself nicely to drying either by air or heat drying. Once dried, crush the leaves from the stem. Blend the crushed leaves to a powder. Store in an airtight container.
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