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A Foodie Train Ride Road Trip

My husband and I have itchy feet or what some refer to as wander lust . Honestly, had we not had kids, I doubt we ever would have settled...

Wrap cheese in parchment or wax paper to wick surface moisture from the cheese then loosely wrap in aluminium foil to prevent the cheese fr...

Quickly warm cream cheese to room temperature by placing the foil-wrapped package* [in a small zipper style storage bag] and place in a bowl...

Prevent semi-soft cheeses from sticking to the box grater or shredder blade of the food processor by spraying lightly with a vegetable oil s...

My Mom was a ripe old age of 56 when I came to be and let me tell you she could cook! She had been through the Great Depression and two Wor...

Southwestern Ontario is sprinkled heavily with various food venues well worth the visit. These include roadside stands, orchards, mushroom ...

Grate cheese then spread it on a cookie sheet and freeze. Transfer to a freezer bag and freeze for homemade convenience. Grated cheese can...

Aging affects how cheese melts. Fresh cheeses resist melting so for best melting properties use hard cheeses like Cheddar or Parmesan.

Kick your cooking up a notch by using flavoured cream cheese anywhere you would use plain cream cheese. You can get sweet (fruits) or savour...