Air dry thyme by hanging upside down in bunches. Once dry squeeze the stems to remove the leaves from the stem. Leave as is or grind to a fine powder. Store in an air tight container.
Kitchen Quick Tips - Preserving Thyme
Air dry thyme by hanging upside down in bunches. Once dry squeeze the stems to remove the leaves from the stem. Leave as is or grind to a fine powder. Store in an air tight container.
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