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A Few Easter Goodies

One thing is always for certain whenever we get together as a family and that is an abundance of good food! Last Saturday was no different ...

The holiday entertaining season is upon us. To quickly thaw frozen shrimp, place the bag or wrapped tray in cold water in the sink. The ...

When we are at our vacation home in Florida we often meet up with family and friends who are either visiting or living in Florida. Our vaca...

Yesterday I wrote about my first adventure using my new KitchenAid® pasta sheet roller and fettuccine cutter attachments . Both attachments...

Michael Smith is my favourite Canadian chefs. I am particularly fond of his wholesome philosophy of cooking without a recipe using whole fo...

My husband and I enjoy fish on average two to three times a week. A good portion of that fish is locally caught perch or pickerel. I like ...

My husband and I both love our beef but we also eat fish once or twice a week, sometimes more often. By far, we enjoy locally caught fish (...

My husband and I have long held the tradition of a grilled steak with lobster dinner affectionately known as surf and turf in the restauran...

We are in the midst of chaos here between me being sick and the move. We started moving into our new home on September 1 while I was still ...

We are not huge sandwich eaters and never have been even when all of our kids were at home. We like our burgers and BLTs or an occasional p...

Years ago at an alumni event I discovered coconut shrimp. I was hooked on the first bite! Oh my gosh they are so good. So I decided to ma...