
Vacuum seal home dried foods and store at 15ºC (60ºF) or less in a dry, dark storage area to extend the shelf life and nutritive value.
Related Posts :
Kitchen Quick Tips - Coffee Grounds and Tea LeavesDon't discard coffee grounds or tea leaves as both can be used to amend garden and houseplant soil. Coffee grounds also provide natura… Read More...
Kitchen Quick Tips - Zesting Citrus FruitWhen zesting lemons, limes or oranges be very careful to avoid the bitter white pith just under the zest. … Read More...
Kitchen Quick Tips - A Squirt of LemonLemon is a wonderful flavour enhancer. Add a squirt to your soup to brighten the flavour. Undress your salads by sprinkling with… Read More...
Kitchen Quick Tips - Caramelizing OnionsSprinkle a little sugar over cut onions just as they start sweating when caramelizing for enhanced colour and flavour. … Read More...
Kitchen Quick Tips - Melting CheeseAging affects how cheese melts. Fresh cheeses resist melting so for best melting properties use hard cheeses like Cheddar or Parmesan.… Read More...
0 Response to "Kitchen Quick Tips - Storing Home Dried Foods"
Post a Comment