
Vacuum seal home dried foods and store at 15ºC (60ºF) or less in a dry, dark storage area to extend the shelf life and nutritive value.
Related Posts :
Kitchen Quick Tips - Freezing Burger PattiesBurger patties can be made up in advance and frozen for later use. When packaging burger patties for the freezer, place a piece of wax… Read More...
Kitchen Quick Tips - Removing Stains from Cutting Boards Remove produce stains on your cutting board by pouring white vinegar over then blotting with a sponge. Give a light scrub and rinse. … Read More...
Kitchen Quick Tips - Stop Peeling Fruits and VegetablesPeeling fruits and vegetables removes nutrients and fiber while creating kitchen waste. Chewing the fiber while eating also strengthen… Read More...
Kitchen Quick Tips - Wooden UtensilsKeep your wooden kitchen utensils in tip top shape by treating with food grade mineral oil. Pour the food grade mineral oil into a 13 x 9 -… Read More...
Kitchen Quick Tips - Cooking BeansAdd an eighth tsp of baking soda to the soaking water when soaking dry beans. This reduces the indigestible sugars that can cause flat… Read More...
0 Response to "Kitchen Quick Tips - Storing Home Dried Foods"
Post a Comment