An easy way to decorate a cake is with two paper doilies. Place the cake on a cutting board. Place a small doily to fit the surface on the cake. Sprinkle icing sugar, sugar cinnamon or cocoa powder over the doily covering all open spaces. Lightly brush off excess on the doily. Carefully remove the doily to reveal a beautiful lacy pattern on the cake. Place a large doily on a cake plate then place the decorated cake on top of the doily for presentation.
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