We had our big Easter celebration this past Saturday. The kids and grandkids were home with the Easter bunny making a special appearance for the little ones. The weather was absolutely gorgeous so the Easter egg hunt was held outdoors. We had a lot of delicious foods, shared a lot of laughter and took lots of pictures for our picture albums.
All family members from the youngest to oldest pitch in helping with food prep for any family get together. We made a smoked salmon appetizer. This is a very easy appetizer to make. You need small crackers, cream cheese, a couple of small packets of thin sliced smoked salmon and capers.
Capers are the pickled, edible flower buds of the caper bush (
Capparis spinosa). They are traditionally used as a garnish, in pasta dishes or in tartar sauce. Their intense flavour pairs quite nicely with the smokiness of smoked salmon.
Ham is our traditional meat for Easter. I seldom buy a boneless ham because it usually pressed meat (higher processing) and the bone can be used for other meals. Our local Wal-mart had spiral hams on sale for $20 regardless of the size. Needless to say I bought the largest one I could find. Spiral hams are a great deal because not only do you have a thin sliced ham for dinner as well as left overs for sandwich meat. you have a nice sized bone for making soups or stock.
Most spiral cut hams come with a honey and spiced glaze, as did this one. The glaze is used during the last 10 minutes of cooking. These types of hams are usually cooked for about 2 hours (12 - 15 minutes per lb) at 250ºF. I served the ham with dressed up mashed potatoes, niblet corn and crusty French bread. It was a delicious, unpretentious home cooked meal.
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