A few years ago I signed up for a free subscription to
What's Cooking magazine by Kraft Canada. I really like this magazine. While it does promote Kraft products I find it rather easy to substitute ingredients. The nice thing is the recipes are fairly simple without a long list of ingredients. I have kept every copy I have received. I recently found out they will be charging for the magazine only because I went to their site to change my email and address. Their email service and online recipe resource remains free.
The recent copy of What's Cooking had a recipe for artichoke-parmesan chicken bundles that became the base for the dish created. I added baby spinach and used marinated artichoke hearts. I actually used the shake & bake specified but next time will use my
homemade shake & bake chicken coating that has a lot more flavour than the commercial version and it's considerably less expensive. The downside to moving is looking for an ingredient in an unorganized pantry so in this case the commercial version was easier than climbing over boxes.
The
spinach artichoke parmesan chicken bundles were very filling and quite tasty. We really enjoyed them. The chicken bundles are really quite easy to make lending themselves nicely to a variety of fillings.
Method: Prepare your filling of choice. Pound boneless, skinless chicken breast thin using a food mallet. Spread your filling in the middle then roll starting at a short side of the meat similar. Secure with a toothpick. Coat as desired. Bake at 375 degrees F for 30 minutes until golden brown and cooked through. Serve with sides of choice
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