Blueberries are high in a group of pigments called anthocyanins (blue pigments). Avoid using baking soda when cooking with blueberries as the base (baking soda) will cause the blueberries to turn green.
Kitchen Quick Tips - Avoid the Green
Blueberries are high in a group of pigments called anthocyanins (blue pigments). Avoid using baking soda when cooking with blueberries as the base (baking soda) will cause the blueberries to turn green.
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