Roasted Chicken in Gas Oven

Over the next couple of months I will seriously be putting my new gas range through it's paces!  My rule of thumb is whenever switching to a different cooking fuel is to revert to the tried and true recipes.  The reason for this is with a tried and true recipe or dish I know exactly what the results should be.  Using tried and true gives me a gauge to measure the performance of the new cooking fuel against.

Now I am not exactly new to cooking with natural gas.  I grew up knowing nothing else and one of the houses we rented before becoming homeowners had a natural gas built-in range.  While it is not exactly natural gas, over the years I have learned to cook on propane burners in our RV and the side burners of outdoor grills.  Really, I am rediscovering natural gas and adapting my cooking style.

Roasted chicken is an absolute culinary delight!  I always roast it with stuffing usually in the clay baker.  The sad thing is here in beautiful Ontario, Canada the pictured chicken cost us just over $12.  In the meantime we could have bought a rotisserie chicken from Walmart for $5.  Go figure!  The problem is unless I am in a real hurry or have a specific dish to make, I don't buy rotisserie chicken even though they are one frugal meat choice for dinner.

I soaked my clay baker in water for 15 minutes then stuffed the chicken with homemade dressing using homemade poultry seasoning.  I put a few pats of butter on the chicken then sprinkled with fresh ground pepper and Himalayan pink salt.  I roasted the chicken until golden brown and juices ran clear in a natural gas oven.  I was very pleased with the results!  If anything cooking with gas does give nicer results than cooking with electricity.  The chicken was tender and juicy, roasted to golden perfection.  Despite the cost I will be roasting chicken a bit more often in the future.  Isn't it scrumptious looking?

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