Quickly warm cream cheese to room temperature by placing the foil-wrapped package* [in a small zipper style storage bag] and place in a bowl of warm water for about 10 minutes, or until softened.*Note, cream cheese is that is wrapped in foil wrapping with seams that could let water in, use the zipper bag.
0 Response to "Kitchen Quick Tips - How to Quickly Soften Cream Cheese"
Post a Comment