Cut a thin slice from the blossom end of cucumbers to be used for pickling. This removes an enzyme that causes pickles to soften.
Kitchen Quick Tips - Firm Pickles (1)
Cut a thin slice from the blossom end of cucumbers to be used for pickling. This removes an enzyme that causes pickles to soften.
0 Response to "Kitchen Quick Tips - Firm Pickles (1)"
Post a Comment