The best corn on the cob is picked the morning you buy it. To delay the natural conversion of sugar in the kernels to starch, refrigerate the cobs until you are ready to cook it.
Kitchen Quick Tips - Corn on the Cob
The best corn on the cob is picked the morning you buy it. To delay the natural conversion of sugar in the kernels to starch, refrigerate the cobs until you are ready to cook it.
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