4:00 AM kitchen quick tips, vegetables Edit Kitchen Quick Tips - Corn on the Cob The best corn on the cob is picked the morning you buy it. To delay the natural conversion of sugar in the kernels to starch, refrigerate the cobs until you are ready to cook it. Tweet Related Posts :Kitchen Quick Tips - Caramelizing OnionsSprinkle a little sugar over cut onions just as they start sweating when caramelizing for enhanced colour and flavour. … Read More...Kitchen Quick Tips - A Squirt of LemonLemon is a wonderful flavour enhancer. Add a squirt to your soup to brighten the flavour. Undress your salads by sprinkling with… Read More...Kitchen Quick Tips - Melting CheeseAging affects how cheese melts. Fresh cheeses resist melting so for best melting properties use hard cheeses like Cheddar or Parmesan.… Read More...Kitchen Quick Tips - Zesting Citrus FruitWhen zesting lemons, limes or oranges be very careful to avoid the bitter white pith just under the zest. … Read More...Kitchen Quick Tips - Coffee Grounds and Tea LeavesDon't discard coffee grounds or tea leaves as both can be used to amend garden and houseplant soil. Coffee grounds also provide natura… Read More...
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