From our kitchen to yours, we would like to extend a warm New Year's greeting. May your tables be laden with wonderful foods throughout 2012. May your culinary experience in 2012 be fabulous, filled with delicious foods. We have a lot of plans for this blog this coming year so please won't you join us in the new culinary year unfolding.
Today we celebrate a brand new year with our traditional surf & turf dinner. On the surf side the appetizer will be crabmeat dip. This is a family favourite served at most holiday gatherings for our family and friends. On the turf side the meat will be grilled organic, hormone free T-bone steaks combined with the surf side of Cuban rock lobster tails served with baked potatoes and a side salad. The outdoor grill will be used regardless of the weather but I am hoping there is a break in the rain while grilling the steaks. Unlike our last home, the grill is not sheltered from the weather but grill we shall!
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