Grilled Pork Tenderloin

One of the local grocery stores had pork tenderloin on sale.  Pork tenderloin is not a large cut of meat but at an average of one and a half pounds it is a nice size for four servings.   This is a lovely, tender but very low fat cut of meat.  I cook pork tenderloin using various methods and I occasionally cure it.  I find it is best cooked as a chunk rather than slicing before cooking however, I have used pork tenderloin cut before cooking in dishes like stir fry. 

Pork tenderloin cooks nicely on the grill providing it is cooked low and slow to prevent drying out.  I like using indirect heat on the grill.  Once the tenderloin has nice grill marks, I add the desired sauce if using a sauce as I did when cooking these two gorgeous pork tenderloins.  When using a tomato based sauce or any sauce containing sugar as a mop it is important to apply about 15 minutes before the meat is cooked to the desired doneness.  That will allow a nice caramelization of the sauce without charring. 

I served the grilled pork tenderloin with steamed potatoes, grilled corn on the cob and a side salad.  It was a tasty yet easy summer meal.  Pork tenderloin cooked this way is simply delicious.  It reheats nicely as well. 

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