It is busy times in the kitchen between testing the 4ever Recap canning lids and experimenting with crusty artisan breads, currently no kne...
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Kitchen Quick Tips - Storing Salad Greens
Moisture will cause salad greens to wilt. Place a paper towel in the bottom of a bowl then the salad greens and cover with plastic wrap to ...
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Five Minutes a Day Artisan Bread
After one of my kids told me I could bake bread in my new enamel Dutch oven, I was on a quest. A bit of research quick found Jim Lahey'...
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Yoplait® Source® Greek Yogurt Giveaway
I have been an ambassador with the Life Made Delicious program for a little over three years now. Not only do I get to enjoy the multitude ...
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Frugal Kitchens 101 - The Cost of Organic Foods
A couple of days ago I had to make a trip to one of the nearby small cities and as always managed to make a few foodie stops. One of those...
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Garlic Roast Beef with Roasted Garlic Mashed Potatoes and Home Canned Green Beans
Garlic has been richly entrenched in folklore for warding off vampires. This likely stemmed from the practice of wearing garlic around the ...
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Starting the Testing of 4ever Recap Reusable Canning Lids and Gaskets
I have been a high volume home canner for over three decades, reaching well over 1,000 jars of home canned foods annually with closer to 1,4...
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